Thursday, November 9th, 6:00pm
Teras Lounge, Bangor University
Price: £35. Select you meal choices when you register.
Salmon mousse wrapped in smoked salmon, pea shoot, curry oil
Asparagus, quail eggs, wild mushroom duxelle, truffled hollandaise sauce (v)
Beef tournedos, dauphinoise potatoes, braised carrots, red wine shallots and beef jus
Caramelised onion and tomato tart Tatin, wilted greens and side salad (v)
Chocolate fondant, homemade orange sorbet in brandy snap basket