Conference dinner

Thursday, November 9th, 6:00pm
Teras Lounge, Bangor University

Price: £35. Select you meal choices when you register.

Menu

Starter

Salmon mousse wrapped in smoked salmon, pea shoot, curry oil
Asparagus, quail eggs, wild mushroom duxelle, truffled hollandaise sauce (v)

Main

Beef tournedos, dauphinoise potatoes, braised carrots, red wine shallots and beef jus
Caramelised onion and tomato tart Tatin, wilted greens and side salad (v)

Dessert
Chocolate fondant, homemade orange sorbet in brandy snap basket